At present, the market is developing its presence. The Research report presents a complete assessment of the Market and contains a future trend, current growth factors, attentive opinions, facts, and industry validated market data. The research study provides estimates for Global Frozen Food Forecast till 2025*.
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The Global Frozen Food market is valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of 0.04 during 2018-2025.
Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season. Freezing food slows down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two processes: mechanical and cryogenic (or flash freezing). The freezing kinetics is important to preserve the food quality and texture. Quicker freezing generates smaller ice crystals and maintains cellular structure. Cryogenic or (flash freezing) of food is a more recent development, but is used by many leading food manufacturers all over the world. Cryogenic equipment uses very low temperature gases usually liquid nitrogen or solid carbon dioxide which are applied directly to the food product.”
Europe to grow at a CAGR of around 4% by 2020. As clean label products are in high demand in the European frozen food market, companies have been compelled to eliminate artificial ingredients from frozen food products to appeal to health-conscious consumers. In this region, people are willingly paying more for healthier frozen food options, as they are organic, convenient, and completely natural. Also, the manufacturers are coming up with innovative products such as limited and seasonal frozen food, which are vegan and free from preservatives.
Though on-the-go food is the new meal trend in Europe, many value- and health-conscious consumers are opting for healthy alternatives and better-for-you products as a substitute for snacks and fast food products. However, the high preference for on-the-go food products stems from the fact that most working people do not have time to cook. Also, innovations in defrosting technologies are creating new opportunities for frozen food that can be consumed both inside and outside the home. With the growing demand for portable frozen food, the market is expected to witness immense growth in the coming years.
The in-depth information by segments of the Global Frozen Food market helps monitor future profitability & to make critical decisions for growth. The information on trends and developments focuses on markets and materials, capacities, technologies, CAPEX cycle and the changing structure of the Global Frozen Food Market.
Professional Key players: Nestle, Nomad Foods, Bonduelle, Charal, Findus Group, FrosTA, Mascato Spain, Dr. August Oetker & McCain Foods
Global Frozen Food Product Types In-Depth: Frozen Ready Meals, Frozen Fish and Seafood, Frozen Meat Products, Frozen Pizza, Frozen Potato Products & Frozen Bakery Products
Global Frozen Food Major Applications/End users: Hypermarkets and Supermarkets, Independent Retailers, Convenience Stores & Specialist Retailers
The Global Frozen Food is valued at million US$ in 2017 and will reach million US$ by the end of 2025, growing at a CAGR XX% during 2018-2025.
Geographical Analysis: North America, United States, Canada, Mexico, Asia-Pacific, China, India, Japan, South Korea, Australia, Indonesia, Singapore, Rest of Asia-Pacific, Europe, Germany, France, UK, Italy, Spain, Russia, Rest of Europe, Central & South America, Brazil, Argentina, Rest of South America, Middle East & Africa, Saudi Arabia, Turkey & Rest of Middle East & Africa
** For global version, list of countries by region can be added as part of customization at minimum cost.
North America (Country)
Central & South America (Country)
Middle East & Africa (Country)
In order to get a deeper view of Market Size, competitive landscape is provided i.e. Revenue (Million USD) by Players (2013-2018), Revenue Market Share (%) by Players (2013-2018) and further a qualitative analysis is made towards market concentration rate, product/service differences, new entrants and the technological trends in future.
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In this study, the years considered to estimate the market size of Global Frozen Food are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025
Key Stakeholders/Global Reports:
?Frozen Food Manufacturers
?Frozen Food Distributors/Traders/Wholesalers
?Frozen Food Subcomponent Manufacturers
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What this Research Study Offers:
Global Frozen Food Market share assessments for the regional and country level segments
Market share analysis of the top industry players
Strategic recommendations for the new entrants
Market forecasts for a minimum of 5 years of all the mentioned segments, sub-segments, and the regional markets
Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
Strategic recommendations in key business segments based on the market estimations
Competitive landscaping mapping the key common trends
Company profiling with detailed strategies, financials, and recent developments
Supply chain trends mapping the latest technological advancements…Continued
Actual Numbers & In-Depth Analysis, Business opportunities, Market Size Estimation Available in Full Report.
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