The Major Key Players in Food Emulsifiers Market are
- Danisco A/S (Denmark)
- Cargill Inc. (U.S.)
- Riken Vitamin Co., Ltd. (Japan)
- Archer Daniels Midland Company (U.S.)
- Dow Corning Corporation (U.S.)
- Beldem (Belgium)
- BASF SE (Germany)
Global Food Emulsifiers Market is highly concentrated in North America. APAC has huge potential for food emulsifiers, as there is rise in disposal income, increased in demand for processed food and convenience food. Emulsifier’s manufacturers are focusing on expanding their product line by providing larger application in various other non-food industries.
Food emulsifiers act as an interface between the conflicting components of food like water and oil. Various food preparation, often have incompatible natural components of food that has to be combined into a uniform stable blend. Each component of food (carbohydrate, protein, oil and fat, water, and others.) has its unique properties which sometimes conflict to one another just like oil and water. Emulsifiers are used to make these two components compatible, hence emulsifiers have huge application in various food industries.
Food emulsifiers are used as food quality enhancers in various bakery and confectionary products in order to improve appearance of cakes, biscuits, cookies, ice-creams, mayonnaise, chocolates, infant formulas and other products. These are used as food additives in various food processes, hence this market will grow at a higher rate during the forecasted period. Globally, food emulsifiers market is growing at the rate of 6.5% during 2016 to 2022.
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In recent year, the rising consumer demand & their increasing interest in the appearance and texture of foods along with the multiple benefits of food emulsifiers. Furthermore, the demand for processed meat, seafood has also increased and hence it has directly driven the market for food emulsifiers in recent years. The growing application scope of emulsifiers in industries such as cosmetics, and personal care product industry is also driving the growth in this market. These factors will play a key role in the growth of food emulsifiers market at the CAGR of 6.5% during 2016-2022.
Access the market data and market information presented through more than 60 market data tables and 25 figures spread over 110 numbers of pages of the project report “Food Emulsifiers Market – Forecast to 2022”
Lecithin holds a promising market as it has huge application in confectionery and bakery applications. Monoglycerides is extensively used in meat processing units, however it is also used as stabilizers in peanut butter, coffee creamers, margarine or mayonnaise. Sorbitan Derivatives is tremendously used in creams, and ointments for pharmaceutical and cosmetic industries. Such huge application of emulsifiers is driving this market. However, organic & natural food emulsifiers market has great potential as demand for organic food is increasing.
The global Food emulsifiers market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Among these Europe region has the major market share. The market is projected to grow at a steady pace in the review period. Asia-pacific will be the fastest growing region in the Food emulsifiers market and high growth in emerging economies such as China, India, Japan, Australia, and the Latin American countries, offers ample opportunities for expansion to major players. The high consumption of processed and convenience food products in growing economies of Asia-Pacific and Latin America and growing demand for bakery and confectionery products especially in China and India will be the crucial factor underlining the market growth.
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- Food emulsifiers manufacturers
- Bakery & Confectionery product manufacturers
- Margarine & spreads manufacturers
- Infant formula manufacturers
- Processed meat Manufacturers
- Raw material suppliers
- End users (food industry)
- Retailers and wholesalers
- E-commerce companies
- Traders, importers and exporters
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