Flavour Market is expected to grow at the CAGR of 10.04%. Flavour market has witnessed substantial innovation in terms of new product launches along with research & development and collaboration. Also, the overall disposable income of the consumer is increasing over the past few years which in turn leads to surge in sales of flavour during the forecast period.
Flavour is considered as food additives or ingredients which are used commercially in food and beverages and other various applications. Flavor indicates the sensory impression of food or any other substance that is determined by chemical senses of taste and smell. It is the sensual impression of food or other applications such as beverages, cosmetic & personal care, nutraceutical and other end-use applications. There are various types of food additives which are commercially available that are added to food and beverages to make it tastier and more appealing. Flavors are prepared by the mixture of volatile chemicals.
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Increase in product innovations is majorly propelled by technological strides. Introducing new and unique technologies have resulted in increased manufacture of innovative products. Various factors such as taste, quality and source of flavours are critical for this market. Manufacturers of flavours have adopted suitable technologies to achieve desirable product with fine organoleptic properties according to consumer’s preferences. In addition, high consumers’ acceptance for unique and refreshing food flavours has encouraged manufacturers towards development of wide range of flavourings (both natural and synthetic) in their chemical free form. This is majorly driven by high consumers demand for innovative food flavours. Using the advanced technology, manufacturers have successfully introduced wide range of flavourings which has witness a continued and stable growth in the market
Major Key Players:
This report includes a study of strategies used in the market, mergers and acquisitions in flavour, multiple product launch by flavour market players. It further includes product portfolios and developments of leading major players which includes
- Givaudan SA (Switzerland)
- Firmenich SA (Switzerland)
- International Flavors & Fragrances Inc. (U.S.)
- Symrise AG (Germany)
- Takasago International Corporation (Japan)
- Wild Flavors, Inc. (U.S.)
- Mane SA (U.S.)
- Sensient Technologies Corporation (U.S.)
- T.Hasegawa Co., Ltd (Japan)
- Kerry Group (India)
- Synergy Flavors, Inc. (U.S.)
- Huabao International (Japan) and
- S H Kelkar and Company Limited (India).
The market players have increased their level of investment in research to identify right formulation and to improve product functionality in order to capture lion’s share and create brand recognition in flavour market. Manufacturers indulge in maintaining transparency and allow food traceability in order to manage and mitigate risk and lowering the impact of recalls and lowering liability costs. The global flavour market is segmented on the basis product type, application and country of flavour.
- India is estimated to retain its dominance throughout the forecast period and to grow at a substantial CAGR of 10.04%.
- The growing consumer awareness, increasing demand of organic products, increasing incidence of diseases will surge the sales of natural flavour over synthetic flavour. Many convenience food manufacturing companies have started using natural flavour in food manufacturing to provide value addition and to make product differentiation from their competitors.
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The flavour market has been segmented on the basis of product type, such as synthetic and natural. Natural is estimated to grow fast as compare to synthetic during the forecast period of 2017-2022. On the basis of application, flavour market has been segmented into food, beverages, tobacco, cosmetic & personal care and pharmaceutical.
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