Fermented Meats – a subset of cured meats which this includes salami, pepperoni, chorizo etc. However, excludes meat snacks and cooked sliced meats – e.g. packets of cooked and sliced ham, turkey & beef. Also exlcudes meat snacks like Pepperami.
Fermented Meats (Savory & Deli Foods) Market in Philippines – Outlook to 2021: Market Size, Growth and Forecast Analytics is a broad level market review of Fermented Meats market of Philippines. The research handbook provides the up-to-date market size data for period 2011-2016 and illustrative forecast to 2021 covering key market aspects like Sales Value and Volume for Fermented Meats and its variants Chorizo, Pepperoni, Salami and Other (Fermented Meats).The research handbook also provides analytics on Sales by Brands and by Distribution Channel.
Sales Values in the handbook are depicted in USD ($) and local currency of Philippines and Volumes are represented in M Kilograms.
Furthermore, the research handbook details out Sales Value for top brands for the year 2013 to 2016 and overall market sales by Distribution Channel (Hypermarkets & Supermarkets, Convenience Stores, Department Stores, Dollar Stores, Variety Store, Cash & Carries and Warehouse clubs, eRetailers, Food & Drinks specialists, Drug stores & Pharmacies, Health & Beauty Stores, Other general retailers and others) where ever applicable.
The research handbook acts as an essential tool for companies active or planning to venture in to Philippines’s Fermented Meats (Savory & Deli Foods) market. The comprehensive statistics within the research handbook provides insight into the operating environment of the market and also ensures right business decision making based on historical trends and industry model based forecasting.
– Overall Fermented Meats (Savory & Deli Foods) market value and volume analytics with growth analysis from 2011 to 2021.
– Sales Value and Volume analytics for variants of Fermented Meats; Chorizo, Pepperoni, Salami and Other (Fermented Meats)
– Value terms for the top brands.
– Distribution channel sales analytics from 2013-2016.
Reasons to buy
– Get access to authoritative and granular data on the Fermented Meats (Savory & Deli Foods) market and fill in the gaps in understanding of trends and the components of change behind them.
– Enhance your understanding of the market to update your strategic and tactical plans based on volume and value changes, brand dynamics and distribution trends.
– Analyze the components of change in the market by looking at historic and future growth patterns.
– Use the data to understand future patterns of the market trends from winners and losers to category dynamics and thereby quickly and easily identify the key areas in which you want to compete in the future.
Table of Content: Key Points
1 Fermented Meats Market Overview
2 Philippines Fermented Meats Market Analytics, 2011-21
2.1 Fermented Meats Value Analytics, 2011-21
2.1.1 Fermented Meats Market by Value, 2011-21
2.1.2 Fermented Meats Market Value by Segments, 2011-21
2.2 Fermented Meats Volume Analytics, 2011-21
2.2.1 Fermented Meats Market by Volume, 2011-21
2.2.2 Fermented Meats Market Volume by Segments, 2011-21
2.3 Philippines Fermented Meats Demographic Analytics, 2011-15
2.3.1 Philippines Fermented Meats Demographic Analytics by Age Group, 2011-15
2.3.2 Philippines Fermented Meats Demographic Analytics by Education Level, 2011-15
2.3.3 Philippines Fermented Meats Demographic Analytics by Gender, 2011-15
2.3.4 Philippines Fermented Meats Demographic Analytics by Urbanization, 2011-15
3 Philippines Fermented Meats Market Analytics, by Segment 2011-21
3.1 Chorizo Analytics, 2011-21
3.1.1 Chorizo Market by Value, 2011-21
3.1.2 Chorizo Market by Volume, 2011-21
3.2 Other (Fermented Meats) Analytics, 2011-21
3.2.1 Other (Fermented Meats) Market by Value, 2011-21
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