The 2017 market value of crude fermentation-derived antibiotics was estimated at $2.6 billion. Consumption has increased by 4% to 5% per year, and prices have recently increased by redacted to redacted. In contrast to expectations, continued patterns in consumption took place in the veterinary and in-feed sectors. Still, most fermentation-derived crude antibiotics are used in the human sector.
Citric acid traditionally dominates the category of organic acids. The product grew strongly due to its robust popularity as an acidifier in foods, as a pH regulator in many technical applications and as a building block in detergents. Volumes sold surpassed redacted million tons, and using price trends that showed declines per kilogram compared to previous years, the market is currently estimated at $redacted billion. All other organic acids are much smaller in consumption and value, although lactic acid markets have grown significantly in recent years, currently topping the $redacted billion market value threshold. Succinic acid is growing strongly, and it is expected to maintain its strong growth through 2022 as demand increases.
Lysine and monosodium glutamate (MSG) have always been large fermentation-derived amino acids,but lysine consumption is approaching redacted million metric tons and MSG consumption exceeds redacted million metric tons. MSG was historically an Asian product, but lysine is also being developed in Asian countries, more so than in Europe or North America, due to its relevance for the compound feed industry, which grows faster in the Asia-Pacific region than in any other part of the world. Threonine development, which is following in the footsteps of lysine development, has made progress in becoming respected as a standard feed ingredient. The market for tryptophan, however, is still far from being sizeable.
Polysaccharides and polymers are led by the product Xanthan. Xanthan’s market value has grown to $redacted million for 2017. Most of that added value was due to strong consumption in the food and oil- drilling industries, as opposed to increased prices. The low prevailing prices triggered an industry shakeout, and the producer landscape currently consists of a limited number of sizeable manufacturers, with the traditional Western producers maintaining a leading market presence.ADISSEO (BLUESTAR)
AJINOMOTO CO. INC.
ARCHER DANIELS MIDLAND
BASF ANIMAL NUTRITION
BAYER ANIMAL HEALTH GMBH
CHAROEN POKPHAND FOODS PUBLIC COMPANY LIMITED
CP KELCO U.S. INC.
DSM NUTRITIONAL PRODUCTS LTD.
ELANCO ANIMAL HEALTH
EVONIK INDUSTRIES AG
FEED-ONE CO. LTD.
GLOBAL BIO-CHEM TECHNOLOGY GROUP CO. LTD.
J.D. HEISKELL & CO.
Table of Content: Key Points
Chapter 1 Introduction
Study Goals and Objectives
Reasons for Doing This Study
Scope of Report
Chapter 2 Summary and Highlights
Chapter 3 Market and Technology Background
Main Fermentation Categories and Products
Conversion Rates and Global Carbohydrate Demand
Availability of Carbohydrates
Consumer Price Index: Growth
Manufacturing Activities by Country
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