Fermentation Ingredients Market 2018 – Current and Future Plans

Pune, India, 4th May 2018: WiseGuyReports announced addition of new report, titled “World Markets for Fermentation Ingredients”.

Summary

The 2017 market value of crude fermentation-derived antibiotics was estimated at $2.6 billion. Consumption has increased by 4% to 5% per year, and prices have recently increased by redacted to redacted. In contrast to expectations, continued patterns in consumption took place in the veterinary and in-feed sectors. Still, most fermentation-derived crude antibiotics are used in the human sector.

 

Citric acid traditionally dominates the category of organic acids. The product grew strongly due to its robust popularity as an acidifier in foods, as a pH regulator in many technical applications and as a building block in detergents. Volumes sold surpassed redacted million tons, and using price trends that showed declines per kilogram compared to previous years, the market is currently estimated at $redacted billion. All other organic acids are much smaller in consumption and value, although lactic acid markets have grown significantly in recent years, currently topping the $redacted billion market value threshold. Succinic acid is growing strongly, and it is expected to maintain its strong growth through 2022 as demand increases.

 

GET SAMPLE REPORT @ https://www.wiseguyreports.com/sample-request/2934938-world-markets-for-fermentation-ingredients     

 

Lysine and monosodium glutamate (MSG) have always been large fermentation-derived amino acids,but lysine consumption is approaching redacted million metric tons and MSG consumption exceeds redacted million metric tons. MSG was historically an Asian product, but lysine is also being developed in Asian countries, more so than in Europe or North America, due to its relevance for the compound feed industry, which grows faster in the Asia-Pacific region than in any other part of the world. Threonine development, which is following in the footsteps of lysine development, has made progress in becoming respected as a standard feed ingredient. The market for tryptophan, however, is still far from being sizeable.

 

Polysaccharides and polymers are led by the product Xanthan. Xanthan’s market value has grown to $redacted million for 2017. Most of that added value was due to strong consumption in the food and oil- drilling industries, as opposed to increased prices. The low prevailing prices triggered an industry shakeout, and the producer landscape currently consists of a limited number of sizeable manufacturers, with the traditional Western producers maintaining a leading market presence.ADISSEO (BLUESTAR)

AJINOMOTO CO. INC.

ALLTECH

ARCHER DANIELS MIDLAND

BASF ANIMAL NUTRITION

BAYER ANIMAL HEALTH GMBH

CARGILL

CHAROEN POKPHAND FOODS PUBLIC COMPANY LIMITED

CHS INC.

CJ CHEILJEDANG

CORBION NV

CP KELCO U.S. INC.

DAESANG CORP.

DANISCO A/S

DEKALB FEEDS

DSM NUTRITIONAL PRODUCTS LTD.

ELANCO ANIMAL HEALTH

EVONIK INDUSTRIES AG

FEED-ONE CO. LTD.

GLOBAL BIO-CHEM TECHNOLOGY GROUP CO. LTD.

HUVEPHARMA

J.D. HEISKELL & CO.

JUNGBUNZLAUER

MOSAIC CO.

 

Table of Content: Key Points

Chapter 1 Introduction

Study Goals and Objectives

Reasons for Doing This Study

Scope of Report

Information Sources

Methodology

Regional Breakdown

Analyst’s Credentials

Chapter 2 Summary and Highlights

Overview

Driving Trends

Chapter 3 Market and Technology Background

Main Fermentation Categories and Products

Conversion Rates and Global Carbohydrate Demand

Availability of Carbohydrates

Sugars

Molasses

Hydrolyzed Starches

Population Growth

Economic Trends

Consumer Price Index: Growth

Manufacturing Activities by Country

Agricultural Land

Meat Consumption

Crop Production

…Continued                            

 

ACCESS REPORT @ https://www.wiseguyreports.com/reports/2934938-world-markets-for-fermentation-ingredients                      

            

Get in touch:                                                         

LinkedIn: www.linkedin.com/company/4828928

Twitter: https://twitter.com/WiseGuyReports                                                                  

Facebook: https://www.facebook.com/Wiseguyreports-1009007869213183/?fref=ts   

Media Contact
Company Name: Wiseguyreports.com
Contact Person: Norah Trent
Email: Send Email
Phone: +1 646 845 9349, +44 208 133 9349
City: Pune
State: Maharashtra
Country: India
Website: www.wiseguyreports.com