Fabuous Holiday Meals and Menus, a cookbook of select holiday recipes from the South, has been compiled over the past fifty years from friends and family who share the love of entertaining. Some of the recipes are cherished family heirlooms passed down from three generations while others are simply favorites that have been “tried and true”. A few selections were adapted from noted restaurants.
Thanksgiving and Christmas are two holidays that bring much joy and celebration into our lives. The recipes in this book are designed to make your family gatherings and parties full of memories to savor for a life time. Using these outstanding recipes and menus will make your holiday entertaining even more creative – from a simple tree trimming supper to a more elaborate family dinner.
Samples of the recipes contained in Fabulous Holiday Meals and Menus include: Fabulous Crabmeat Dip, Mexican Cheese Roll-ups, Bacon and Swiss Cheese Appetizer, Patti’s Hot Onion Dip, Flank Steak Horsd’oeurves, Blueberry Stuffed French Toast Cobbler, Brunch Casserole with Sun-Dried Tomatoes, Everyone’s Favorite Chicken Pot Pie, Poached Salmon fillets with Tarragon Butter Sauce, Shrimp and Grits, Oyster Casserole, Cornbread Dressing, Golden Fruit Salad, Sweet Potato Souffle, Blue Cheese and Spicy Pecan Salad, Creme De Menthe Squares, The World’s Best Sugar Cookies, The Best Cream Cheese Pound Cake, Key Lime Cheesecake, and Choco-Luscious Pie.
When family and friends gather around the table for a wonderful meal, it will become a cherished memory for years to come. Celebrate this special season with recipes and menus that are perfect for holiday entertaining.
The Wild Game Cookbook is a collection of easy, basic recipes for the avid sportsman. These delicious recipes can be equally savored in a camp house setting as well as while entertaining family style at home. A variety of recipes for venison, quail, dove, fish, rabbit, squirrel, and elk as well as hearty side dishes is included in this collection.
These innovative selections are sure to be enjoyed by wild game lovers of all ages! Samples of recipes included: Venison – Hunter’s Meat Loaf, Fabulous Venison Backstrap, Easy Deer Camp Chili, Venison Sloppy Joes; Elk – Crockpot Elk Stew, Elk Burgers; Turkey – Smoked Wild Turkey, Turkey Tetrazzini; Duck – Barbecued Duck, Duck and Sausage Gumbo; Dove – Dove Stroganoff, Perfect Grilled Doves; Quail – Easy Quail Casserole, Country Style Quail, Quail in White Wine; Fish – Baked Trout, Grilled Salmon, Fried Southern Catfish, and savory sides dishes such as Easy Mashed Potatoes, Camphouse Cheese Grits, and Southern Style Hush Puppies.
The two cookbooks reflect a variety of food styles – from the gracious, more formal, yet relaxed, entertaining style of the holiday season to more camphouse style cuisine for hunters and their families. Recipes contained in both volumes will be used for years to come.
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