Edible Oils and Fats Market 2018 |Strong Growth Rate in CAGR, Industry Analysis, Leading Players Review | Global Trends, Consumption Status, Production and Regions by Forecast to 2023

“Edible Oils and Fats Market Global Research Report”
Edible Oils and Fats Market Global Research Report by Type (Cottonseed Oil, Peanut Oil, Soybean Oil, Safflower Oil and Margarine), Processing (Expeller/Cold Pressing), Fatty Acid Contents (Saturated), Application (Table Consumption) and Province – Forecast to 2023

Market Overview:

Global Edible Oils and Fats Market is projected to reach 298,522 kilo tons by 2023 with CAGR of 4.56% in terms of volume. In 2017, APAC holds major market share followed by Europe in edible oils and fats market as APAC has large resources of crops and livestock in the world. Europe will witness higher market growth in edible oils and fats market during forecast period. Increasing demand of animal fats across the globe and improving harvesting techniques are driving the edible oils and fats market in Europe.

Globally, Palm Oil and Soybean Oil together holds more than 45% of market share in the year 2017. Corn oil will witness higher growth rate during the forecast period due to increasing demand of corn oil from industrial application. The plant source edible oil and fats holds more than 80% of market share in 2017 as majority of edible oils and fats are made from plant source across world. Animal source fats will witness steady growth rate during the forecast period. There are many types of oils and fat available in market as each one has its unique characteristics which attracting number of consumers across the globe. Industrial uses of edible oil and fats such as Bio-fuel has boosted the market and will continue to contribute in market growth during forecast period.

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Major Key Players:

It includes the product portfolios, developments of leading major players Archer Daniels Midland Company (U.S.), Cargill (U.S.), Wilmar International Limited (Singapore), Associated British Foods PLC (U.K.), Bunge Limited (U.S.) Unilever (U.K.), Conagra Foods, Inc. (U.S.) and Ajinomoto Co., Inc. (Japan)

Application Analysis:

Globally, table consumption application of edible oil and fats holds major market share in 2017. APAC holds major market share in table consumption application due to presence of large population in Asian Countries especially in China and India. Europe will witness higher growth rate in table consumption application of oils and fats during the forecast period. APAC holds major market share major market share in bakery and confectionery application and it is projected to grow with CAGR of 4.81%. Europe will witness higher growth rate in bakery and confectionery application of oils and fats during the forecast period.

Regional Analysis:

Edible Oils and Fats market is segmented into Europe, North America, Asia Pacific and Rest of the World (RoW). Among this Asia Pacific has the major market share followed by Europe. Asia Pacific region is expected to maintain its dominant position in upcoming years due to the growing demand, rising awareness and increasing adoption of innovative edible oils and fats in varied application sectors. Indonesia will witness higher growth in edible oils and fats market during the forecast period (2017 to 2023) due to increasing production of palm oil and its huge demand across the globe. Mexico and Germany are one of the fastest growing countries in edible oils and fats market in the world as increasing demand for high quality edible oils playing the key role.

The reports also cover Country Level Analysis:

North America

  • Canada
  • U.S.
  • Mexico

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Europe

  • Italy
  • Germany
  • France
  • Spain
  • U.K.
  • Rest of Europe

Asia Pacific

  • Indonesia
  • India
  • China
  • Malaysia
  • Rest of APAC

Rest of World

  • South Africa
  • Turkey
  • Argentina
  • Egypt
  • Brazil
  • Other Countries

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