Oak Park, IL – Authentic Food Quest has released their unique guide that takes readers on a culinary adventure through Peru. Authentic Food Quest Peru: A Guide to Eat Your Way Authentically Through Lima & Cusco helps readers discover the major cuisine types in Peru, along with descriptions of the typical dishes, desserts, beverages, street foods and unique produce not to miss on their travels.
Peruvian cuisine continues to gain worldwide acclaim and was named for the sixth year in a row as the World’s Leading Culinary Destination, by the World’s Travel Awards.
“We’re thrilled to launch our new book, Authentic Food Quest Peru and help travelers navigate the delicious and diverse gastronomy in Peru,” says Rosemary Kimani, co-founder, Authentic Food Quest.
This guide helps travelers discover:
- Over 88 iconic cuisines, dishes and drinks and what makes them special to Peru
- Where to find authentic restaurants and avoid the tourist traps
- Street foods to sample and eat like a local
- Unique produce that shapes Peruvian gastronomy
- Excerpts from interviews with local chefs and food journalists
- Tips to stay fit and healthy on your travels to Peru
“Visitors to Peru will delight in the stories, local information, and recommendations. They can now create their own food adventures, choosing from more than 160 references provided”, says Claire Rouger, co-founder, Authentic Food Quest.
About Authentic Food Quest:
Rosemary Kimani and Claire Rouger created Authentic Food Quest in mid 2015 to inspire people to travel through the local and authentic foods. They believe travelers can have deeper connections to a destination by opening up to the local flavors. World-travelers, they have eaten their way through 34 countries and over 230+ cities.
For more information, please visit:www.authenticfoodquest.com